Cookie with Olive and Walnut

INGREDIENTS: Wheat Flour,Butter, Hydrogenated vegetable oil, Yogurt, Egg, Sugar, Salt, Olive, Walnut,Black Cumin, Baking Powder, Whipped Cream.

Allergens: Gluten,Egg,Walnut,Dairy Products (Butter,Yogurt,Whipped Cream)

Consumption: You can consume the product after thawing for 1-2 hours at room temperature.

If you want to consume the product hot, thaw it for 30 minutes at room temperature, then take it into a suitable container and heat it for 3-4 minutes in a conventional oven heated to 300°F or heat it for 2 minutes in the microwave.

Warning: Opened products should be consumed within 3 days. Opened products should not be re-frozen.

Net Weight:2,2 lbs (1 kg)