Stuffed Pastry with Olive

Ingredients: Wheat Flour, Water, Hydrogenated Vegetable oil, Olives, Milk, Egg, Sugar, Yeast Extract, Salt, Black Seed.

Allergens: Gluten, Milk and Milk Products, Egg.

Consumption: Consume after thawing at room temperature for 4 hours or to get a better taste warm up the frozen pastryl up to 4 minutes in a conventional oven at 320°F. (160 °C) Can be also warmed up by usıng a non-stick pan.

FEATURES

Box Size (mm): 400 x 600 x 450 Pallet Size (mm): 1000 x 1200 x 170

Net Weight
400 G-14.1 OZ

Packages/Box
36

Boxes/Pallet
20

Packages/Pallet
720

Pieces/Package
4

Other Products

Traditional Anatolian Pastry

Types of Dessert

Types of Pastries

Types of Cookies