Cookie with Dill and Cheese
Wheat Flour,Butter, Hydrogenated vegetable oil, Yogurt,Salt, Sugar, Yeast, Egg, Dill
Allergens: Gluten,Egg ,Dairy Products (butter,yogurt)
Consumption: After the product to be cooked is thawed at room temperature for 30 minutes, it is cooked in a preheated oven at 356 °F for 20-25 minutes by brushing with egg yolk and sesame.
Warning: Opened products should not be re-frozen.
Net Weight:2,2 lbs (1 kg)
