Carrot Cookie

Wheat Flour,Butter, powdered sugar, Hydrogenated vegetable oil, Baking Powder, vanilla, grated carrot, chocolate drops, walnut, cinnamon, Egg.

Allergens: Gluten,Egg ,Dairy Products (butter),Walnut

Consumption: After the product to be cooked is thawed at room temperature for 30 minutes, egg yolk and powdered hazelnuts are spread on it and cooked in a preheated oven at 356°F for 20-25 minutes.

Warning: Opened products should not be re-frozen.

Net Weight:2,2 lbs (1 kg)

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