Cookie with Olive and Walnut
INGREDIENTS: Wheat Flour, Butter, Hydrogenated vegetable oil, Yogurt, Egg, Sugar, Salt, Olive, Walnut, Baking Powder, Whipped Cream.
Allergens: Gluten,Egg,Walnut,Dairy Products (Butter,Yogurt,Whipped Cream)
Consumption: After the product to be cooked is thawed at room temperature for 30 minutes, it is cooked in a preheated oven at 356°F for 20-25 minutes by brushing with egg yolk and black cumin.
Warning: Opened products should not be re-frozen.
Net Weight: 2,2 lbs (1 kg)
