Carrot Cookie
Wheat Flour,Butter, powdered sugar, Hydrogenated vegetable oil, Baking Powder, vanilla, grated carrot, chocolate drops, walnut, cinnamon, Egg.
Allergens: Gluten,Egg ,Dairy Products (butter),Walnut
Consumption: After the product to be cooked is thawed at room temperature for 30 minutes, egg yolk and powdered hazelnuts are spread on it and cooked in a preheated oven at 356°F for 20-25 minutes.
Warning: Opened products should not be re-frozen.
Net Weight:2,2 lbs (1 kg)




