Cookie with Olive oil and Thyme (Raw Frozen)

Wheat Flour,Butter, Salt, fresh thyme, Whipped cream, Sugar, Vegatable Oil, Kapya Pepper, Egg, Baking Powder

Allergens: Gluten,Egg ,Dairy Products (butter,yoğurt, Whipped cream)

Consumption: After the product to be cooked is thawed at room temperature for 30 minutes, it is cooked in a preheated oven at 356°F for 20-25 minutes, by spreading egg yolk, thyme and capia pepper on it.

Warning: Opened products should not be re-frozen.

Net Weight:2,2 lbs (1 kg)

Other Products

Traditional Anatolian Pastry

Types of Dessert

Types of Pastries

Types of Cookies