(Havuc Dilimi) Baklava with Pistachios (2.5 KG – 5.5 LBS)

Ingredients: Sugar, Pistachio, Butter, Flour, Water, Wheat Starch, Milk, Egg, Vegatable Oil, Salt, Powdered Essence of Lemon.

Allergens: Gluten, Milk and Milk products, Pistachio, Egg.

Consumption: Can be consumed after thawing at room temperature for 4-5 hours. Do not refreeze. Can be warmed up slightly in a conventional oven an oven proof pan for consumers who likes warm dessert.

FEATURES

Box Size (mm): 340 x 440 x 310 Pallet Size (mm): 1000 x 1200 x 170

Net Weight
2.5 KG – 5.5 LBS

Packages/Box
6

Boxes/Pallet
48

Packages/Pallet
288

Pieces/Package
20

Other Products

Traditional Anatolian Pastry

Types of Dessert

Types of Pastries

Types of Cookies