Box Size (mm): 550 x 340 x 330 Pallet Size (mm): 1000 x 1200 x 170
Traditional Anatolian Pastry (1.5 KG–3.5 LBS)
Ingredients: Flour (Wheat Flour), Cheese (Pasteurized Milk, Salt, Microbial Enzyme), Water, Egg, Butter, Sunflower Oil, Salt.
Allergens: Wheat, Milk, Egg.
Consumption: Put desired number of slices on a microwawe safe dish and heat it for about 3 minutes or put desired amount of slices on an oven proof pan and heat it for 10 minutes in a conventional oven pre-heated to 300°F. Can be also warmed up over medium heat by using a panini press, a toaster or a nonstick pan. Serve warm.
FEATURES
Net Weight
1.5 KG – 3.5 LBS
Packages/Box
12
Boxes/Pallet
36
Packages/Pallet
432
Pieces/Package
8
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