Traditional Anatolian Pastry (0.6 KG–1.5 LBS)

Ingredients: Flour (Wheat Flour), Cheese (Pasteurized Milk, Salt, Microbial Enzyme), Water, Egg, Butter, Sunflower Oil, Salt.

Allergens: Wheat, Milk, Egg.

Consumption: Put desired number of slices on a microwawe safe dish and heat it for about 3 minutes or put desired amount of slices on an oven proof pan and heat it for 10 minutes in a conventional oven pre-heated to 300°F. Can be also warmed up over medium heat by using a panini press, a toaster or a nonstick pan. Serve warm.

FEATURES

Box Size (mm): 384 x 486 x 330 Pallet Size (mm): 1000 x 1200 x 170

Net Weight
0.6 KG–1.5 LBS

Packages/Box
36

Boxes/Pallet
36

Packages/Pallet
1296

Pieces/Package
3

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Traditional Anatolian Pastry

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